Ginger Snaps

1/2 cup coconut oil

1/2 cup coconut sugar

2 eggs

1/3 cup molasses

1/3 cup coconut flour

1/3 cup cricket flour

1 cup gluten free all purpose flour (or wheat flour)

2 tsp ginger

1 tsp cinnamon

1 tsp baking soda

dash of sea salt

sprinkle of cloves

Mix dry ingredients and add to wet ingredients. Roll into balls, then roll in sugar. Bake at 350 degree F for about 9 minutes.